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Truckin’ BBQ

The Story of Truckin’ BBQ

What happens when you combine a passion for authentic Southern BBQ with the vibrant food scene of British Columbia? The answer is The Truckin’ BBQ, a culinary success story that’s been smoking up a storm across the Lower Mainland.

What started as a humble food truck serving up Southern comfort has now evolved into a multi-location BBQ destination that’s capturing the hearts (and taste buds) of BBQ enthusiasts throughout the region. With a permanent restaurant in Surrey open seven days a week, a trailer location in Port Moody, and their original food truck still cruising to events, The Truckin’ BBQ has made it their mission to bring authentic Southern flavors to every corner of the area.

At the heart of their menu lies their signature slow-smoked meats, each piece carefully selected from responsible sources and prepared with the attention it deserves. Their aromatic dry rub combined with applewood smoking creates that perfect bark and smoke ring that BBQ aficionados dream about. From melt-in-your-mouth pulled pork to perfectly rendered beef brisket and fall-off-the-bone ribs, each bite tells the story of their dedication to the craft.

But The Truckin’ BBQ isn’t just about traditional Southern BBQ; they’ve created some uniquely Canadian twists that locals can’t resist. Their brisket poutine has become a legendary fusion dish that perfectly marries Southern smoke with Canadian comfort food. Whether you’re a BBQ purist or looking for something with a local twist, their menu has something to satisfy every craving.

Beyond their regular locations, The Truckin’ BBQ has expanded into full-service catering, bringing their irresistible menu to events across the region. From corporate gatherings to weddings, they’re sharing their passion for “all the savory things in life” with an ever-growing audience.

Ready to embark on your own BBQ adventure? Follow them on Facebook at The Truckin’ BBQ or Instagram to track down their food truck at one of GVFTF’s next local events, or visit their permanent locations in Surrey and Port Moody.

One bite of their slow-smoked goodness, and you’ll understand why they’ve become BC’s go-to destination for authentic Southern BBQ.

Book Truckin’ BBQ for Your Event

Want to bring authentic Greek flavors to your next celebration? The Mad Greek food truck is available for private bookings! From corporate events and weddings to birthday parties and community gatherings, we’ll bring the taste of Greece directly to you.

Ready to book? Simply fill out our online booking application here: greatervanfoodtruckfest.com/hire-a-food-truck. We’ll work with you to create the perfect street food experience for your guests.

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About the author
The Greater Vancouver Food Truck Festival’s story began in 2015 as the Fraser Valley Food Truck Festival. While a lot has changed in the last 7 years our founding principles are still the same.

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