2020 Recap: The year of innovation.

It’s no surprise to anyone that 2020 was a year full of challenges for the event industry & food trucks. The GVFTF was faced with critical decisions in early March, with events scheduled to begin later that month. With the uncertainty of the coming months, the GVFTF worked tirelessly to find solutions that would allow events to operate safely for the community and our incredible food truck operators.