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Tips

Why You Should Book Your Next Event With Us

Why You Should Book Your Next Event With Us – At the Greater Vancouver Food Truck festival, we believe in treating all of our clients with care and providing them with the highest level of quality and service for their next event or gathering. From the first point of contact to closing out the event,

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Tips

5 Tips For Booking a Food Truck

5 Tips For Booking a Food Truck – Food trucks have become increasingly popular additions to staff appreciation days, company lunches & events or personal gatherings. I mean, who doesn’t love a fresh new meal that they don’t have to cook for themselves? But, before booking a truck for your next event, there are a

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Recipes

Dogzilla Dog

Dogzilla is the culinary evolution of a classic American Staple, the hot dog. Fused together with ingredients only imaginable to the adventurous palette, Dogzilla is quickly becoming a favorite among the local Southern California food truck crowd. Dogzilla can best be described with one phrase: “Not Your Typical Wiener”. – Dogzilla Hot Dogs Ingredients: 1 Pack

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Recipes

Choco Tacos

Original Choco Tacos are filled with fudge-swirled vanilla ice cream and topped with chocolate and peanuts. But it’s your taco party and you can do what you want: Use any kind of ice cream and top with any kind of nuts, sprinkles, or other toppings your taco-loving heart desires. —molly yeh Ingredients For the shells

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Food Truck Feature

Surfside California

Meet Ian and Heidi Locket They lived/worked in San Diego for almost a decade before starting the original fish taco truck in Kelowna, BC. Hear their story here.

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FAQ’s: GVFTF

Everything You Need To Know Before Attending A GVFTF Drive-Thru Q: How Does The Drive-Thru Work? Glad you asked! While it’s a lot different than our previous open-air market events but still tons of fun! When you arrive on site, GVFTF staff will help explain which trucks are available and which line to go to

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2020 Recap: The year of innovation.

It’s no surprise to anyone that 2020 was a year full of challenges for the event industry & food trucks. The GVFTF was faced with critical decisions in early March, with events scheduled to begin later that month. With the uncertainty of the coming months, the GVFTF worked tirelessly to find solutions that would allow events to operate safely for the community and our incredible food truck operators.

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